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About This Wine:This bottling from Rancho La Viña displays an extraordinarily deep garnet color, a testament to the small berries of this low vigor site. Aromas of blackberry, black raspberry and dark cherry are accented by hints of vanilla bean, black peppercorn and chanterelle mushrooms. A decadent texture on the front of the wine gives way to rich flavors of blackberry, vanilla and dark chocolate almond. The creamy texture and rich tannins are beautifully balanced by a thread of natural acidity and culminate in long, lingering finish. The wine will continue to grow in complexity with additional cellaring. |
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Wine Profile: |
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Vineyard Sources:
100% Rancho La Viña Vineyard (Santa Rita Hills). This remarkable new vineyard is located at the far western edge on the south side of the Sta. Rita Hills appellation. The 17-acre site was planted in 2005 on a gently sloped mesa, which is several hundred feet above the valley floor. The vines are fully exposed to the cool winds coming off the Pacific Ocean, making it one of the coldest Pinot Noir plantings in California. The blocks used for Ken Brown Wines are planted to Pinot Noir clones 115, 667 and 777. Vintage Notes: |