Guests will sip and savor 100+ of the Central Coast's best wineries and culinary delights while enjoying a splendid summer afternoon in the museum's oak woodland along Mission Creek. All net proceeds from the Santa Barbara Wine and Food Festival support the museum's nature and science education programs.
(postponed from original date of May 2021)
Join Ken and Deborah, along with co-hosts Fred Brander (The Brander Vineyard) and Caryn Arrowood and Kyle Arrowood (Montemar Wines) for an incredible wine and travel adventure! The journey on the SS Catherine starts in Avignon and ends in Lyon, France, and includes cultural wonders such as Mâcon, Tain l'Hermitage and Arles, made famous by Van Gogh. Cruise includes wine dinners and in-depth tastings with all three wineries. There will be opportunities to explore the wines of both Burgundy and the Rhône Valley. Check out the flyer here. For more information, questions and bookings, please contact our travel coordinator, John Clark at email@example.com or call 805-452-3061.